Powder made from the grinding of wheat used for human consumption.
1For practical purposes, though, wheat flour is the primary source of gluten.
2The oblation of wheat flour signifies faith, prayer, and thanksgiving in hearts.
3Replace 2 cups bread flour with equal amount of whole wheat flour.
4Allow this to become very light, and then add the whole- wheat flour.
5It is just like any other baking, but without standard wheat flour.
6Irish soda bread is made with soft whole- wheat flour and without fat.
7Everybody knows it is wheat flour which yields the best bread.
8Then add whole- wheat flour gradually, mixing the mass until it can be kneaded.
9Either white or whole- wheat flour may be used for the breads.
10Another way to cut the consumption of wheat -Substitutesfor wheat flour
11Then beat into them a table-spoonful and a half of fine wheat flour.
12To this add a cupful of whole- wheat flour and beat for five minutes.
13Bread made from wheat flour and cakes made from ground maize were plentiful.
14There are fine, medium, and coarse grinds of whole wheat flour.
15Then add enough whole wheat flour to make a thin batter.
16One of my favorite sources for bread flour and stone-ground whole wheat flour.
Translations for wheat flour