Powder made from the grinding of wheat used for human consumption.
1 For practical purposes, though, wheat flour is the primary source of gluten.
2 The oblation of wheat flour signifies faith, prayer, and thanksgiving in hearts.
3 Replace 2 cups bread flour with equal amount of whole wheat flour .
4 Allow this to become very light, and then add the whole- wheat flour .
5 It is just like any other baking, but without standard wheat flour .
6 Irish soda bread is made with soft whole- wheat flour and without fat.
7 Everybody knows it is wheat flour which yields the best bread.
8 Then add whole- wheat flour gradually, mixing the mass until it can be kneaded.
9 Either white or whole- wheat flour may be used for the breads.
10 Another way to cut the consumption of wheat -Substitutesfor wheat flour
11 Then beat into them a table-spoonful and a half of fine wheat flour .
12 To this add a cupful of whole- wheat flour and beat for five minutes.
13 Bread made from wheat flour and cakes made from ground maize were plentiful.
14 There are fine, medium, and coarse grinds of whole wheat flour .
15 Then add enough whole wheat flour to make a thin batter.
16 One of my favorite sources for bread flour and stone-ground whole wheat flour .
Other examples for "wheat flour"
Grammar, pronunciation and more
Translations for wheat flour