Portuguese
fava Old World upright plant grown especially for its large flat edible seeds but also as fodder.
1
The tips of 6 vertically dependent radicles were touched once with dry caustic, in the manner described under Vicia faba.
2
Lastly, the tips of several radicles of Vicia faba and Phaseolus multiflorus were thickly coated with grease for a length of 3 mm.
3
With Vicia faba 19 radicles were cauterised; 12 remained horizontal during 23-24 h.; 6 became slightly and 1 strongly geotropic.
4
Vicia faba: circumnutation of the same epicotyl as in Fig.
5
Vicia faba: tracks left on inclined smoked glass-plates, by tips of radicles in growing downwards.
6
Vicia faba: circumnutation of young epicotyl, traced in darkness during 50 hours on a horizontal glass.
7
Vicia faba.-Radiclesof this plant were extended horizontally either over water or with their lower surfaces just touching it.
8
Vicia faba: radicle, rectangularly bent at A, after the amputation of the tip, due to the previous influence of geotropism.
9
Vicia faba: circumnutation of leaf, traced from 7.15 P.M. July 2nd to 10.15 A.M. 4th.
10
Vicia faba.-Thetips of 13 radicles were coated with the grease for a length of 2 mm.
11
Vicia faba: circumnutation of a radicle, at first pointing vertically upwards, kept in darkness, traced on a horizontal glass, during 14 hours.
12
Vicia faba (Leguminosae, Fam.