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1 To beat the whites of eggs quickly add a pinch of salt.
2 Season, add a pinch of caraway seed and serve with boiled noodles.
3 Put on to boil with cold water, add a pinch of salt.
4 If you are tempted to add a pinch more yeast, don't.
5 To thicken for use, add a pinch of sugar and some chopped parsley.
6 See that they are well mixed, add a pinch of salt and strain.
7 One-half pint cream flavor and add a pinch of gelatine dissolved in hot water.
8 To give them the stiffness add a pinch of sugar to the rinse water.
9 Sift in the flour and the baking powder and add a pinch of salt.
10 Drain add a pinch of cayenne, all spice and fresh thyme and chopped raw onion.
11 Fill a saucepan to the three-quarter point with water and add a pinch of salt.
12 And to sweeten the pot, add a pinch of nutmeg or allspice just before serving.
13 Strip the leaves off the mint, roughly chop them and add a pinch of salt.
14 Crack the eggs into a mixing bowl and add a pinch of salt and pepper.
15 Beat the yolks of five eggs, add a pinch of salt and one tablespoonful of butter.
16 Sweeten to taste, add a pinch of salt.
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