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1
To beat the whites of eggs quickly
add
a
pinch
of salt.
2
Season,
add
a
pinch
of caraway seed and serve with boiled noodles.
3
Put on to boil with cold water,
add
a
pinch
of salt.
4
If you are tempted to
add
a
pinch
more yeast, don't.
5
To thicken for use,
add
a
pinch
of sugar and some chopped parsley.
6
See that they are well mixed,
add
a
pinch
of salt and strain.
7
One-half pint cream flavor and
add
a
pinch
of gelatine dissolved in hot water.
8
To give them the stiffness
add
a
pinch
of sugar to the rinse water.
9
Sift in the flour and the baking powder and
add
a
pinch
of salt.
10
Drain
add
a
pinch
of cayenne, all spice and fresh thyme and chopped raw onion.
11
Fill a saucepan to the three-quarter point with water and
add
a
pinch
of salt.
12
And to sweeten the pot,
add
a
pinch
of nutmeg or allspice just before serving.
13
Strip the leaves off the mint, roughly chop them and
add
a
pinch
of salt.
14
Crack the eggs into a mixing bowl and
add
a
pinch
of salt and pepper.
15
Beat the yolks of five eggs,
add
a
pinch
of salt and one tablespoonful of butter.
16
Sweeten to taste,
add
a
pinch
of salt.
add
a
pinch
add