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1 Melt butter in hot water, add molasses , egg well beaten, and dry ingredients.
2 Remove from the stove and add molasses , pouring the mixture into the cold milk.
3 To milk add molasses and melted fat; add liquid mixture gradually to dry ingredients.
4 Cook milk and meal in a double boiler 20 minutes; add molasses , salt and ginger.
5 Grate potatoes or put them through meat chopper, add molasses , sugar, milk, Crisco, salt, spices, and orange peel.
6 Mix thoroughly dry ingredients; add molasses to milk, and add; beat thoroughly and put into greased moulds ⅔ full.
7 Cream Crisco and sugar thoroughly together, then add molasses , cream, flour, soda, eggs well beaten, salt, spices, and fruit.
8 Scald the milk, pour this on the meal and cook in double boiler one-half hour; add molasses , salt and ginger.
9 Beat eggs and sugar together for five minutes, then add molasses , soda mixed with milk, salt, flours, raisins, and nuts.
10 Cream Crisco and sugar together, add molasses , spices, salt, soda mixed with boiling water and sufficient flour to make stiff paste.
11 Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-greased mold, and steam three and one-half hours.
12 Add molasses , banana, and raisins, continuing to stir until oatmeal reaches desired thickness.
13 Add molasses , beat all thoroughly, then add hot water and flour.
14 If adding molasses , omit the sugar.
15 Add molasses , salt, spices, and raisins.
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