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1Melt butter in hot water, add molasses, egg well beaten, and dry ingredients.
2Remove from the stove and add molasses, pouring the mixture into the cold milk.
3To milk add molasses and melted fat; add liquid mixture gradually to dry ingredients.
4Cook milk and meal in a double boiler 20 minutes; add molasses, salt and ginger.
5Grate potatoes or put them through meat chopper, add molasses, sugar, milk, Crisco, salt, spices, and orange peel.
6Mix thoroughly dry ingredients; add molasses to milk, and add; beat thoroughly and put into greased moulds ⅔ full.
7Cream Crisco and sugar thoroughly together, then add molasses, cream, flour, soda, eggs well beaten, salt, spices, and fruit.
8Scald the milk, pour this on the meal and cook in double boiler one-half hour; add molasses, salt and ginger.
9Beat eggs and sugar together for five minutes, then add molasses, soda mixed with milk, salt, flours, raisins, and nuts.
10Cream Crisco and sugar together, add molasses, spices, salt, soda mixed with boiling water and sufficient flour to make stiff paste.
11Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-greased mold, and steam three and one-half hours.
12Add molasses, banana, and raisins, continuing to stir until oatmeal reaches desired thickness.
13Add molasses, beat all thoroughly, then add hot water and flour.
14If adding molasses, omit the sugar.
15Add molasses, salt, spices, and raisins.
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Estados Unidos da América