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1 Increase the heat to medium high and add the chorizo and chillies.
2 Turn the fish over and add the chorizo , shallots and mussels.
3 Once hot, add the chorizo and fry for a few minutes, turning once, until golden and crisp.
4 Increase heat to high and add the chorizo , stir for a minute or so, then add the meat in small clumps.
5 Add the chorizo and serve with crusty bread and a mound of arugula.
6 Add the chorizo and when it starts to caramelise, add the potatoes, bay leaves and wine.
7 Add the chorizo and fry until cooked, 3-4 minutes.
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