Increase the heat to medium high and add the chorizo and chillies.

Turn the fish over and add the chorizo, shallots and mussels.

Once hot, add the chorizo and fry for a few minutes, turning once, until golden and crisp.

Increase heat to high and add the chorizo, stir for a minute or so, then add the meat in small clumps.

Add the chorizo and serve with crusty bread and a mound of arugula.

Add the chorizo and when it starts to caramelise, add the potatoes, bay leaves and wine.

Add the chorizo and fry until cooked, 3-4 minutes.