Put the butter in the frying-pan, and, when hot, add the onion.

Stir until it boils up, and add the onion juice, salt and pepper.

In a saucepan, melt the butter and add the onion soup.

When hot, add the onion and garlic and stir to combine.

When the egg is cooked half way, add the onion and red pepper.

Melt the butter and add the onion, parsley, salt, pepper, pickles, and tomato.

Heat the oil in a large frying pan and add the onion and ginger.

Fry the pork, and then add the onion and okra.

Heat the oil in a pot and add the onion, potatoes, and some seasoning.

Stir together, then immediately add the onion and garlic and a pinch of salt.

Let the butter get hot; and then add the onion, cut fine, and fry brown.

Put the butter in a frying-pan, add the onion, and stir until a nice brown.

Stir for about two minutes and once they're popping, add the onion, garlic and ginger.

Heat the oil in a sauce pan and add the onion and fry until glossy.

Bring to a boil and add the onion slices.

Make the cream sauce, and add the onion juice.