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1 With the food processor running, add the shallot through the feed tube to mince it.
2 When hot, add the shallot , and let soften in the oil, 1 to 2 minutes.
3 To cook the shrimp: Heat the oil in a frying pan over medium heat and add the shallot and garlic.
4 When melted, add the shallots and stir to coat with the butter.
5 Add the shallots , eggs, and milk; beat or process just until smooth.
6 Add the shallot and garlic and cook gently for 2 minutes.
7 Heat the oil in a frying pan and add the shallots and spices.
8 Add the shallots and cook until tender and starting to caramelise.
9 Heat the oil in a medium saucepan and add the shallots and some seasoning.
10 Turn the heat to low, add the shallots and garlic and cook until softened.
11 Melt the butter and add the shallots , leek and garlic.
12 Add the shallots , garlic, and a little salt and pepper.
13 Add the shallots and simmer for another 30 minutes.
14 Meanwhile, prepare the filling: Melt the butter in a frying pan and add the shallots .
15 Reduce the heat to medium and add the shallots .
16 When the butter melts, add the shallots and celery.
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