Aún no tenemos significados para "add the shallot".
1With the food processor running, add the shallot through the feed tube to mince it.
2When hot, add the shallot, and let soften in the oil, 1 to 2 minutes.
3To cook the shrimp: Heat the oil in a frying pan over medium heat and add the shallot and garlic.
4When melted, add the shallots and stir to coat with the butter.
5Add the shallots, eggs, and milk; beat or process just until smooth.
6Add the shallot and garlic and cook gently for 2 minutes.
7Heat the oil in a frying pan and add the shallots and spices.
8Add the shallots and cook until tender and starting to caramelise.
9Heat the oil in a medium saucepan and add the shallots and some seasoning.
10Turn the heat to low, add the shallots and garlic and cook until softened.
11Melt the butter and add the shallots, leek and garlic.
12Add the shallots, garlic, and a little salt and pepper.
13Add the shallots and simmer for another 30 minutes.
14Meanwhile, prepare the filling: Melt the butter in a frying pan and add the shallots.
15Reduce the heat to medium and add the shallots.
16When the butter melts, add the shallots and celery.
Esta colocación está formada por: