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Meanings of allemande sauce in English
Usage of allemande sauce in English
1
Drain, and add the remaining liquid to a cupful of Allemande Sauce.
2
Strain, mix with Allemande Sauce, seasoning with anchovy paste, red pepper, and lemon-juice.
3
Parboil the sweetbreads and then glaze in reduced Allemande sauce.
4
Cover with Allemande Sauce, garnish with broiled mushrooms and serve.
5
Serve with Allemande Sauce, seasoned with white wine, chopped cooked mushrooms, and anchovy essence.
6
Bake for ten minutes, strain the liquid, and add to it one cupful of Allemande Sauce.
7
Take up the fish and add the drained liquid to a cupful of Allemande Sauce and reheat.
8
Fry the fillets in butter and cover with Allemande Sauce to which chopped cooked oysters have been added.
9
Boil and skin the fish, put on a serving-dish, cover with Allemande Sauce, and the chopped yolks of hard-boiled eggs.
10
Prepare a cupful of Allemande Sauce and add to it the liquid drained from the fish and a little chopped cooked spinach.
11
Take up the fish, add the juice to a cupful of Allemande Sauce and tint green with minced parsley and spinach juice.
12
Cut the untrimmed fillets into dice, mix with thick Allemande Sauce, grated Parmesan cheese, and salt, white pepper, and grated nutmeg to season.