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Shake firmly, with a little flair, then strain into a glass and top with an optional dash of angosturabitters.
2
The New Yorker, February 24, 1934 P. 14 Talk story about AngosturaBitters.
3
But don't forget the AngosturaBitters.
4
Maple Syrup 3 dashes AngosturaBitters Lucid Absinthe rinse Shake the first four ingredients very well with ice.
5
Then add the Juice of two Oranges and two Lemons and one quart of St. Julien Claret, 1 jigger of AngosturaBitters.
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3 dashes Boker's or AngosturaBitters.
7
Put 2 dashes Dr. Siegert's genuine AngosturaBitters in a Sherry glass and roil the glass 'till the Bitters entirely cover the inside surface.
8
My favourite tipple was a truly lethal mix of neat vodka and Angosturabitters which Burroughs ended up naming a "Rosie crucifixion".
9
The trade-breeze, as it rose, brought off the swamps a sickly smell, suggestive of the need of coffee, quinine, Angosturabitters, or some other febrifuge.
10
Angosturabitters started out as a stomach remedy almost 200 years ago, but this rum-based mixture quickly went into general use to flavour drinks and(...)