Shake firmly, with a little flair, then strain into a glass and top with an optional dash of angostura bitters.

The New Yorker, February 24, 1934 P. 14 Talk story about Angostura Bitters.

But don't forget the Angostura Bitters.

Maple Syrup 3 dashes Angostura Bitters Lucid Absinthe rinse Shake the first four ingredients very well with ice.

Then add the Juice of two Oranges and two Lemons and one quart of St. Julien Claret, 1 jigger of Angostura Bitters.

3 dashes Boker's or Angostura Bitters.

Put 2 dashes Dr. Siegert's genuine Angostura Bitters in a Sherry glass and roil the glass 'till the Bitters entirely cover the inside surface.

My favourite tipple was a truly lethal mix of neat vodka and Angostura bitters which Burroughs ended up naming a "Rosie crucifixion".

The trade-breeze, as it rose, brought off the swamps a sickly smell, suggestive of the need of coffee, quinine, Angostura bitters, or some other febrifuge.

Angostura bitters started out as a stomach remedy almost 200 years ago, but this rum-based mixture quickly went into general use to flavour drinks and(...)