Sauce or puree made from apples.
Puree of stewed apples usually sweetened and spiced.
1 Some received a pound of apple sauce , others a pound of margarine.
2 This is a good second course after soup served with apple sauce .
3 Cream the butter, add sugar, apple sauce , dry ingredients, and seeded raisins.
4 Say, Betsy, I think that apple sauce is ready to be sweetened.
5 The world's full of apple sauce - but there 's apple sauce and apple sauce .
6 For Orange Juice and Baked Apple : Prune pulp or apple sauce .
7 We ate enough apple sauce and fresh bread to kill us.
8 Mr. Woodfern says he never ate baked apple sauce anywhere else.
9 With roast goose: apple sauce , cranberry sauce, grape or currant jelly.
10 Fruits to serve with cereals-stewedprunes, stewed apples , or apple sauce .
11 Steak, doughnuts, buckwheat cakes, cookies, apple sauce made me groan but Zulime smiled.
12 Remove the shell and add a pitcher of apple sauce .
13 Appetizer: seared Hudson Valley foie gras, with a caramelized- apple sauce .
14 Through a sifter, add them to the apple sauce mixture.
15 Tame ones are served with apple sauce and onion stuffing.
16 Just trot out some of that apple sauce of yours.
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