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Meanings of purée in English
Usage of purée in English
1
The parchment paper should detach from the shrimp purée; this is expected.
2
Take off the heat, then purée the soup using a hand-held blender.
3
Results: Smoothies composition was mainly affected by the addition of the fruit purée.
4
Transfer the purée to the center of a large sheet of parchment paper.
5
Various vegetables should also be given cooked in the form of a purée.
6
Basil pomme purée gave the dish another top note and some body, too.
7
Turn the machine on and purée the mixture to form a sticky dough.
8
Drain the remaining beans, reserving the cooking liquid, and add to the purée.
9
Make a fava bean purée, using half the quantity of water.
10
Heat the stock and add to it the pea purée, salt, and pepper.
11
Make the purée by forcing the cooked lentils through a colander.
12
Remove two to three tablespoons of the purée and set aside for serving.
13
Sieve the purée and add the lemon juice and the sugar to it.
14
Force ripe bananas through a sieve to make the banana purée.
15
The strained pulp can be preserved as a purée or marmalade.
16
Add to the pot or bowl with beans and then purée until blended:
About this term
Frequent collocations
More collocations
Purée through the time
Purée across language varieties
United States of America
Common
United Kingdom
Less common