Chemical compound that has a smell or odor.
1 Solubility coefficients (S) were estimated from the amount of aroma compound sorbed in the films.
2 The aroma compound is really what gives a tomato its flavour, what makes a tomato a tomato.
3 Sugar, acid and the aroma compound .
4 Wine packaged in glass retained the largest portion of its aroma compounds .
5 The aim in handling herbs and spices is to retain their characteristic aroma compounds .
6 There are two particular chemical families that contribute many of the aroma compounds in herbs and spices.
7 In our group we are particularly interested in manipulating the yeast genome to produce flavour and aroma compounds .
8 The masses of aroma compounds permeating through films over time were measured at 25 °C using a quasi-isostatic system.
9 The idea is that if key aroma compounds are shared between two ingredients then they might complement each other.
10 Examples of terpene aroma compounds .
11 Examples of phenolic aroma compounds .
12 The solubility coefficients and contact angles were highest in PLA suggesting the highest affinity of PLA to these aroma compounds .
13 A model was proposed for estimating the permeability coefficients (P) of key aroma compounds present in fresh herbs (i.e.
14 Generally, aroma compounds make up a larger proportion of young sweet basil leaves than old, by as much as five times.
15 A few aroma compounds are shared by most citrus fruit, including generically citrusy limonene and small amounts of eggy hydrogen sulfide.
16 Fusel alcohols are precursors and contributors to flavor and aroma compounds in fermented beverages, and some are under investigation as biofuels.
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