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Significados de aroma compound en inglés

ruso
душистые вещества
catalán
fragància
Wikidata

Chemical compound that has a smell or odor.

        душистые вещества
        Uso de aroma compound en inglés
        1
        Solubility coefficients (S) were estimated from the amount of aroma compound sorbed in the films.
        Pubmed
        2
        The aroma compound is really what gives a tomato its flavour, what makes a tomato a tomato.
        Radio NZ
        3
        Sugar, acid and the aroma compound.
        Radio NZ
        4
        Wine packaged in glass retained the largest portion of its aroma compounds.
        Pubmed
        5
        The aim in handling herbs and spices is to retain their characteristic aroma compounds.
        On food and cooking: the science and lore of the kitchen
        6
        There are two particular chemical families that contribute many of the aroma compounds in herbs and spices.
        On food and cooking: the science and lore of the kitchen
        7
        In our group we are particularly interested in manipulating the yeast genome to produce flavour and aroma compounds.
        The Irish Times
        8
        The masses of aroma compounds permeating through films over time were measured at 25 °C using a quasi-isostatic system.
        Pubmed
        9
        The idea is that if key aroma compounds are shared between two ingredients then they might complement each other.
        The Guardian
        10
        Examples of terpene aroma compounds.
        On food and cooking: the science and lore of the kitchen
        11
        Examples of phenolic aroma compounds.
        On food and cooking: the science and lore of the kitchen
        12
        The solubility coefficients and contact angles were highest in PLA suggesting the highest affinity of PLA to these aroma compounds.
        Pubmed
        13
        A model was proposed for estimating the permeability coefficients (P) of key aroma compounds present in fresh herbs (i.e.
        Pubmed
        14
        Generally, aroma compounds make up a larger proportion of young sweet basil leaves than old, by as much as five times.
        On food and cooking: the science and lore of the kitchen
        15
        A few aroma compounds are shared by most citrus fruit, including generically citrusy limonene and small amounts of eggy hydrogen sulfide.
        On food and cooking: the science and lore of the kitchen
        16
        Fusel alcohols are precursors and contributors to flavor and aroma compounds in fermented beverages, and some are under investigation as biofuels.
        Pubmed
        Translations for aroma compound