Take one pound blanched almonds pounded, eight eggs, cinnamon, and lemon rind.

Grate eight ounces of walnuts and eight ounces of blanched almonds.

Stick outside of apple with blanched almonds to make porcupine quills.

A handful of toasted breadcrumbs or slivered blanched almonds makes a nice garnish.

Blanch almonds by putting into boiling water for a few minutes.

Blanched almonds may be set in the grooves of the cake-form after buttering it.

Lay the blanched almonds on a tin, and bake to a pale yellow colour.

To garnish: ½ cup blanched almonds; 3 tablespoons sesame seeds (optional)

To garnish: ½ cup blanched almonds or a handful of sesame seeds (optional)

Her teeth were white buds, her breasts blanched almonds.

Season with salt, pepper, and grated onion, and add a dozen blanched almonds, chopped fine.

For the garnish, remove the pits from each date and replace them with the blanched almonds.

If you can't purchase finely ground almonds, pulse blanched almonds in a food processor until they resemble cornmeal.

Slice pulled figs, cooked and cooled, and mix with them a few slices of walnuts or blanched almonds.

Stir into one mold half a cup of candied cherries, and into the other one pound of blanched almonds.

Boil all ingredients together for 30 minutes, place in mould, when cold turn out and decorate with blanched almonds.