Ainda não temos significados para "blanch almonds".
1Take one pound blanched almonds pounded, eight eggs, cinnamon, and lemon rind.
2Grate eight ounces of walnuts and eight ounces of blanched almonds.
3Stick outside of apple with blanched almonds to make porcupine quills.
4A handful of toasted breadcrumbs or slivered blanched almonds makes a nice garnish.
5Blanch almonds by putting into boiling water for a few minutes.
6Blanched almonds may be set in the grooves of the cake-form after buttering it.
7Lay the blanched almonds on a tin, and bake to a pale yellow colour.
8To garnish: ½ cup blanched almonds; 3 tablespoons sesame seeds (optional)
9To garnish: ½ cup blanched almonds or a handful of sesame seeds (optional)
10Her teeth were white buds, her breasts blanched almonds.
11Season with salt, pepper, and grated onion, and add a dozen blanched almonds, chopped fine.
12For the garnish, remove the pits from each date and replace them with the blanched almonds.
13If you can't purchase finely ground almonds, pulse blanched almonds in a food processor until they resemble cornmeal.
14Slice pulled figs, cooked and cooled, and mix with them a few slices of walnuts or blanched almonds.
15Stir into one mold half a cup of candied cherries, and into the other one pound of blanched almonds.
16Boil all ingredients together for 30 minutes, place in mould, when cold turn out and decorate with blanched almonds.