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1
As you
blanch
the
almonds
,
throw them into a bowl of cold water.
2
Blanch
the
almonds
and flake them in a nut mill.
3
Blanch
the
almonds
by pouring boiling water over them and stripping off the skins.
4
Blanch
the
almonds
and force them through a food chopper.
5
Blanch
the
almonds
,
and pound in the same manner.
6
Blanch
the
almonds
and pound them in a mortar.
7
Blanch
the
almonds
,
by scalding them in hot water.
8
Blanch
the
almonds
by pouring boiling water on them, and let them stand two or three minutes.
9
Blanch
the
almonds
and pound them to a paste, or use a half pound of ordinary almond paste.
blanch
the
almonds
blanch
almond