Aún no tenemos significados para "blanch the almonds".
1As you blanch the almonds, throw them into a bowl of cold water.
2Blanch the almonds and flake them in a nut mill.
3Blanch the almonds by pouring boiling water over them and stripping off the skins.
4Blanch the almonds and force them through a food chopper.
5Blanch the almonds, and pound in the same manner.
6Blanch the almonds and pound them in a mortar.
7Blanch the almonds, by scalding them in hot water.
8Blanch the almonds by pouring boiling water on them, and let them stand two or three minutes.
9Blanch the almonds and pound them to a paste, or use a half pound of ordinary almond paste.
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