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1
Pour hot
boiled
custard
on to this until the cake is barely covered.
2
Eat it with cream and sugar, or with cold
boiled
custard
.
3
Serve with
boiled
custard
or a pitcher of good sweet cream.
4
A little
boiled
custard
is a great improvement to this dish.
5
Same ingredients and proportions as for
boiled
custard
,
only let milk be cold.
6
Return to fire, and when as thick as
boiled
custard
remove and add butter.
7
Or at dinner with a
boiled
custard
poured over them.
8
Make a rich,
boiled
custard
;
flavor with wine and vanilla; pour it into a freezer.
9
When cold serve with a garnish of preserves around it or with a
boiled
custard
.
10
Have ready a pint of good
boiled
custard
,
well flavored, and pour over the whole.
11
Make a plain
boiled
custard
,
just as before, with-
12
They must be beaten till they are thick and smooth, and of the consistence of
boiled
custard
.
13
Then pour the
boiled
custard
over all.
14
Boiled
custard
may be served with it.
15
Nice with sweet cream or
boiled
custard
.
16
Serve cold, with or without
boiled
custard
.