We have no meanings for "boil lard" in our records yet.
1 Make into balls, roll in cracker dust and fry in boiling lard .
2 Make into little cakes, and fry a light brown in boiling lard .
3 Fry the croquettes in boiling lard and enough to cover them.
4 Then form into egg-shaped balls and fry brown in boiling lard .
5 Roll into balls, egg and bread crumb them and fry in boiling lard .
6 Put one clam into one teaspoonful of batter and drop into boiling lard .
7 Roll in flour and dip in egg, and fry in boiling lard or olive-oil.
8 Form into shape roll in beaten egg and crumbs, and fry in boiling lard .
9 Make in small balls egg-shaped, and fry in boiling lard .
10 Have over the fire a kettle containing two or three inches of boiling lard .
11 Form the croquettes, egg and bread, crumb them and fry them delicately in boiling lard .
12 INGREDIENTS.-Eggand bread crumbs, a little flour; boiling lard .
13 Dip in beaten egg and fine bread-crumbs and fry in boiling lard until a light brown.
14 Dip each piece in batter, and drop in boiling lard , or chop and mix with batter.
15 Beat to a light thick batter and fry a spoonful at a time in boiling lard .
16 INGREDIENTS.-Flounders ,egg ,andbread crumbs; boiling lard .
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