Aún no tenemos significados para "boil lard".
1Make into balls, roll in cracker dust and fry in boiling lard.
2Make into little cakes, and fry a light brown in boiling lard.
3Fry the croquettes in boiling lard and enough to cover them.
4Then form into egg-shaped balls and fry brown in boiling lard.
5Roll into balls, egg and bread crumb them and fry in boiling lard.
6Put one clam into one teaspoonful of batter and drop into boiling lard.
7Roll in flour and dip in egg, and fry in boiling lard or olive-oil.
8Form into shape roll in beaten egg and crumbs, and fry in boiling lard.
9Make in small balls egg-shaped, and fry in boiling lard.
10Have over the fire a kettle containing two or three inches of boiling lard.
11Form the croquettes, egg and bread, crumb them and fry them delicately in boiling lard.
12INGREDIENTS.-Eggand bread crumbs, a little flour; boiling lard.
13Dip in beaten egg and fine bread-crumbs and fry in boiling lard until a light brown.
14Dip each piece in batter, and drop in boiling lard, or chop and mix with batter.
15Beat to a light thick batter and fry a spoonful at a time in boiling lard.
16INGREDIENTS.-Flounders ,egg ,andbread crumbs; boiling lard.