1
Olive fermentation brine causes an important local environmental problem in Mediterranean countries.
2
Hard; sheep; sweetish-sharp and slightly salty when fresh from the brine bath.
3
It's brine; I can't wait for Tony and Margaret to try these.
4
Semisoft; sour skim milk with salty flavor from curing in brine bath.
5
You have prepared your own brine, Monsieur; in it you shall pickle.
6
Submerge both vegetables in the cold brine solution for approximately two hours.
7
And what about the ecological risks of brine effluent from desalinated water?
8
Salt is manufactured in small quantities by the Indians from brine-springs here.
9
When the brine reaches saturation point it is transferred to crystallisation ponds.
10
It is slightly dried and then pickled in brine, with rice bran.
11
The third morning scald this same brine and pour it over again.
12
Pour back the same brine, and five days later repeat the overhauling.
13
Drain and cook in fresh brine until vegetables are tender, drain again.
14
Not dust to dust, but dust to brine; not hearses but canoes.
15
Where we struck the channel there was a long hole of brine.
16
You may add one or two tablespoons of vinegar to the brine.
