(Of skin) deeply suntanned.
1 Sear lamb in hot oil until browned , approximately 2 minutes per side.
2 It was certainly exquisitely beautiful; carved in ivory deeply browned with age.
3 Cook on each side for 3 minutes or until outside is browned .
4 In a skillet, cook at medium heat until browned , about 5 minutes:
5 Cook, stirring to break up meat, about 5 minutes, or until browned .
6 Stir in mushrooms; cook 2 minutes longer until lightly browned , stirring constantly.
7 Add the onions and saute for 5 minutes or until lightly browned .
8 Broil on both sides until browned and warm, just a couple minutes.
9 Cook for about 5 minutes, stirring occasionally, until onions are slightly browned .
10 Cook until the onion is browned ; add a small quantity of water.
11 It had landed open and several of the age - browned pages were broken.
12 Shake the pan over the fire until the vegetables are slightly browned .
13 When it is browned , put in water enough to cover the pan.
14 Fruit should be slightly browned on the outside, but still firm inside.
15 Bake until the apples are tender and the top is well browned .
16 As each batch is browned , remove to a plate and set aside.
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About this term browned
brown Verb
Indicative · Past Indefinite
Browned across language varieties