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Eat kasha for breakfast, for it is the caviar of the people.
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The smell of buckwheat kasha and used underwear proved homey and inviting.
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To assemble: Place the kasha, pumpkin and grapes on a large serving platter.
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Their buckwheat groats, grits, and kasha are marketed under the trademark of Pocono.
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Add the kasha to a medium saucepan of boiling water.
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Place buckwheat groats, linseed, millet, sunflower seeds and cacao powder in a bowl.
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Their buckwheat groats, grits, and kasha are marketed under the trademark of Pocono.
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Unroasted buckwheat groats, cooking instructions for
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Now there was no more than a bowl of buckwheat groats a day for each of them, and people had stopped leaving shirayim long ago.
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A woman picks a pack of buckwheat groats at a food market in Russia's Siberian city of Krasnoyarsk November 25, 2014.
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Buckwheat groats, cooking instructions for