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Russian
масло коровье
Portuguese
mantega
Spanish
mantequilla de vaca
Catalan
mantega
Dairy product.
food ingredient
Russian
масло коровье
1
These are good vegan too: Just substitute vegetable oil for the
butter
.
2
Line the bottom with baking paper and also
butter
the baking paper.
3
Last year the French consumed more than 8kg of
butter
per capita.
4
Chief correspondent Matthew Price looks at what EU regulation means for
butter
.
5
The prices for most products sold including
butter
and cheese also fell.
6
Even the way he held his
butter
knife suggested some new authority.
7
Heat the milk in a double boiler; add the seasonings and
butter
.
8
In its solid state,
butter
is an emulsion of
butter
and water.
9
Be sure to use natural peanut
butter
without hydrogenated oils and sweeteners.
10
Dr Marina Murphy reports We've always known that Irish
butter
is best.
11
The
bread-and
-
butter
was arrested in her hand in the keenness of listening.
12
Any time you would think about using
butter
,
use olive oil instead.
13
Sprinkle with chopped parsley and bits of
butter
;
fold in the edges.
14
Cut in slices and dip in melted
butter
,
and lightly in flour.
15
No freshly churned
butter
on your crust-free organic toast-fingers every second Sunday?'
16
Use plenty of
butter
and only cook one helping at a time.
butter
·
melt butter
little butter
add the butter
fresh butter
clarify butter
Russian
масло коровье
масло сливочное
сливочное масло
Portuguese
mantega
manteiga
Spanish
mantequilla de vaca
mantequilla
Catalan
mantega