Mixture used to prepare food.
1 Nothing butters up sports writers like sugar cookies slathered in cake batter .
2 Think of a seven-year old getting busted for raiding the cake batter .
3 Spread the cake batter inside the tin and level with a palette knife.
4 Pour half the cake batter into the cake tin and level the top.
5 Use a ladle spoon to pour the cake batter over the berry mixture.
6 Make a sponge cake batter , and bake in long tins, not too large.
7 Fold the ground hazelnuts and the rosemary into the cake batter .
8 It gets its name from the cream cheese added to the cake batter .
9 Beat the egg whites to soft peaks and fold through the cake batter .
10 Gently press squares of Caramilk chocolate into the cake batter .
11 Spoon the thick cake batter into the prepared cake tin.
12 Batter must not be too stiff, but about the consistency of a cup- cake batter .
13 Add a tablespoonful more of flour if not as stiff as ordinary cake batter .
14 Flour enough to make as stiff as ordinary cake batter .
15 Dollop spoonfuls of caramel on top of the cake batter .
16 She picked up the bowl again and began beating the cake batter even faster.
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