Mixture used to prepare food.
1Nothing butters up sports writers like sugar cookies slathered in cake batter.
2Think of a seven-year old getting busted for raiding the cake batter.
3Spread the cake batter inside the tin and level with a palette knife.
4Pour half the cake batter into the cake tin and level the top.
5Use a ladle spoon to pour the cake batter over the berry mixture.
6Make a sponge cake batter, and bake in long tins, not too large.
7Fold the ground hazelnuts and the rosemary into the cake batter.
8It gets its name from the cream cheese added to the cake batter.
9Beat the egg whites to soft peaks and fold through the cake batter.
10Gently press squares of Caramilk chocolate into the cake batter.
11Spoon the thick cake batter into the prepared cake tin.
12Batter must not be too stiff, but about the consistency of a cup- cake batter.
13Add a tablespoonful more of flour if not as stiff as ordinary cake batter.
14Flour enough to make as stiff as ordinary cake batter.
15Dollop spoonfuls of caramel on top of the cake batter.
16She picked up the bowl again and began beating the cake batter even faster.
Translations for cake batter