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Burnt sugar; used to color and flavor food.

1
The melting point of tin is near the temperature of caramelized sugar.
School and Home Cooking
2
Grilled fruits add a welcome flavor dimension in the form of caramelized sugar.
Mastering the grill: the owner's manual for outdoor cooking
3
Like the terminology, caramelized sugar and dairy flavors blend easily with each other.
On food and cooking: the science and lore of the kitchen
4
Cooking fish-andother things-incaramelized sugar is a classic Vietnamese technique, one that may sound oddly sweet.
The food matters cookbook: 500 revolutionary recipes for better ...
5
Caramels made with dairy products owe some of their flavor to caramelized sugar, but they include flavors from the Maillard reactions.
On food and cooking: the science and lore of the kitchen