Burnt sugar; used to color and flavor food.
1The melting point of tin is near the temperature of caramelized sugar.
2Grilled fruits add a welcome flavor dimension in the form of caramelized sugar.
3Like the terminology, caramelized sugar and dairy flavors blend easily with each other.
4Cooking fish-andother things-incaramelized sugar is a classic Vietnamese technique, one that may sound oddly sweet.
5Caramels made with dairy products owe some of their flavor to caramelized sugar, but they include flavors from the Maillard reactions.
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