Leaf vegetable from Brassica oleracea var. alboglabra.
1 Stir-fried Chinese broccoli with beef Facebook Twitter Pinterest Stir-fried Chinese broccoli with beef.
2 If you like, you can use Chinese broccoli , called gai lan, in this recipe.
3 Add the ginger, stir and add the Chinese broccoli .
4 Use baby bok choy, Chinese broccoli , or tatsoi here; napa cabbage is a great alternative too.
5 Scoop the beef mixture over the Chinese broccoli .
6 And I still think of Yan-kit almost every time I steam a fish or stir-fry Chinese broccoli with ginger.
7 "I'm having Chinese broccoli in oyster sauce," Nina said, after perusing the menu.
8 Chinese broccoli or gai lan has an attractive appearance and an earthy flavor -plus, it's rich in vitamins A and C.
9 "No." Ohh, they had Chinese broccoli and bok choy.
10 Chinese broccoli has a slightly more bitter taste than regular broccoli, so you may want to increase the amount of sugar to 2 teaspoons.
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