Stir-fried Chinese broccoli with beef Facebook Twitter Pinterest Stir-fried Chinese broccoli with beef.

If you like, you can use Chinese broccoli, called gai lan, in this recipe.

Add the ginger, stir and add the Chinese broccoli.

Use baby bok choy, Chinese broccoli, or tatsoi here; napa cabbage is a great alternative too.

Scoop the beef mixture over the Chinese broccoli.

And I still think of Yan-kit almost every time I steam a fish or stir-fry Chinese broccoli with ginger.

"I'm having Chinese broccoli in oyster sauce," Nina said, after perusing the menu.

Chinese broccoli or gai lan has an attractive appearance and an earthy flavor -plus, it's rich in vitamins A and C.

"No." Ohh, they had Chinese broccoli and bok choy.

Chinese broccoli has a slightly more bitter taste than regular broccoli, so you may want to increase the amount of sugar to 2 teaspoons.