Season with salt and pepper and lots of fresh chopped dill.

Season with salt and pepper and scatter over some chopped dill.

Garnish with sour cream, olive oil and chopped dill.

Scatter with chopped dill and thinly sliced red onions.

Stir in 4 to 5 tablespoons olive oil and the chopped dill.

Dish into bowls; serve with one or two teaspoons of sour cream and chopped dill for garnish.

Serve with lots of chopped dill, sourdough bread and a dollop of sour cream on the side.

Fold in the chopped dill.

Stir in the tomato paste, then add all the rest of the ingredients down to and including the chopped dill.

Chopped dill, to taste

This is a lovely sauce whose flavor profile you can readily change by replacing the spices with chopped dill or mint.

Place both the fennel and radishes in a bowl with the chopped fennel tops and chopped dill and chill until ready to assemble.

2 to 3 tablespoons chopped dill

Place in another bowl and toss with a little lemon juice, the olive oil, chopped dill, and a seasoning of salt and pepper.

½ tablespoon chopped dill pickle

Put a layer of chopped dill on the skinless side of each fillet and press down as much as you can without squashing the fish.