Aún no tenemos significados para "chop dill".
1Season with salt and pepper and lots of fresh chopped dill.
2Season with salt and pepper and scatter over some chopped dill.
3Garnish with sour cream, olive oil and chopped dill.
4Scatter with chopped dill and thinly sliced red onions.
5Stir in 4 to 5 tablespoons olive oil and the chopped dill.
6Dish into bowls; serve with one or two teaspoons of sour cream and chopped dill for garnish.
7Serve with lots of chopped dill, sourdough bread and a dollop of sour cream on the side.
8Fold in the chopped dill.
9Stir in the tomato paste, then add all the rest of the ingredients down to and including the chopped dill.
11This is a lovely sauce whose flavor profile you can readily change by replacing the spices with chopped dill or mint.
12Place both the fennel and radishes in a bowl with the chopped fennel tops and chopped dill and chill until ready to assemble.
132 to 3 tablespoons chopped dill
14Place in another bowl and toss with a little lemon juice, the olive oil, chopped dill, and a seasoning of salt and pepper.
15½ tablespoon chopped dill pickle
16Put a layer of chopped dill on the skinless side of each fillet and press down as much as you can without squashing the fish.