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1 Tigris has prepared us a hash of chopped ham and potatoes.
2 Mix this with chopped ham , onion and parsley, and a tablespoonful of butter.
3 Mix with chopped ham , or chicken, or any cold meat, if you choose.
4 Each plate was piled high with eggs and finely chopped ham .
5 Add about a cup of fine- chopped ham and mix well.
6 Doing your prep work ( chopping ham , draining pineapple, making egg ribbons, etc.)
7 Put ½ cup chopped ham into each soup bowl, ladle in soup, and serve.
8 Dish the eggs, cover them with the sauce, strained, and cover with the chopped ham .
9 Sprinkle with some finely chopped ham and serve hot.
10 Add some chopped ham , lemon-juice and 2 eggs.
11 Two chopped ham sandwiches, two with whole wheat bread and peanut-butter; a piece of gingerbread; a peach.
12 Take a frying-pan and put into it one scant tablespoon of butter and the chopped ham fat.
13 Spread with chopped anchovies and chopped ham .
14 Add some chopped ham , a few sliced bamboo sprouts, 1 chopped onion and a handful of walnuts.
15 Mix with chopped ham , 1 onion and 2 sprigs of parsley chopped fine.
16 Spread bread cut for sandwiches with chopped ham , season with a little made mustard and press together in pairs.
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