1
Tigris has prepared us a hash of chopped ham and potatoes.
2
Mix this with chopped ham, onion and parsley, and a tablespoonful of butter.
3
Mix with chopped ham, or chicken, or any cold meat, if you choose.
4
Each plate was piled high with eggs and finely chopped ham.
5
Add about a cup of fine- chopped ham and mix well.
6
Doing your prep work ( chopping ham, draining pineapple, making egg ribbons, etc.)
7
Put ½ cup chopped ham into each soup bowl, ladle in soup, and serve.
8
Dish the eggs, cover them with the sauce, strained, and cover with the chopped ham.
9
Sprinkle with some finely chopped ham and serve hot.
10
Add some chopped ham, lemon-juice and 2 eggs.
11
Two chopped ham sandwiches, two with whole wheat bread and peanut-butter; a piece of gingerbread; a peach.
12
Take a frying-pan and put into it one scant tablespoon of butter and the chopped ham fat.
13
Spread with chopped anchovies and chopped ham.
14
Add some chopped ham, a few sliced bamboo sprouts, 1 chopped onion and a handful of walnuts.
15
Mix with chopped ham, 1 onion and 2 sprigs of parsley chopped fine.
16
Spread bread cut for sandwiches with chopped ham, season with a little made mustard and press together in pairs.