Using hand grater or food processor fitted with steel blade, grate or chop onion.

Skin and mash potatoes and chop onion.

Cook barley until quite soft; chop onion finely; mix a little corn flour into paste with cold water.

Peel and chop onion.

Cut the corn from the cob, chop onion, peppers and cabbage, add sugar, salt and vinegar, and cook slowly three-quarters of an hour.

Add the chopped onion and fry until slightly brown, approximately five minutes.

Meanwhile, cook some chopped onion in olive oil for about two minutes.

Brown the chopped onion with the butter and pour over the crackers.

Heat the oil in a pan and add chopped onion and garlic.

Soak cleaned mackerel in oil with chopped onion and parsley to season.

Fry two teaspoonfuls of chopped onion in butter, but do not brown.

Put them in a saucepan with some butter, parsley, and chopped onion.

Sprinkle with finely chopped onion, cover with French dressing, toss and serve.

At the professor's urging, Sandier tried some of it with chopped onions.

And they're gonna be basically the same size as our chopped onions.

Place in a well-buttered baking-dish; sprinkle with fine bread-crumbs, chopped onion and parsley.