Mixture of many substances remaining after cocoa butter is extracted from cacao beans.
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New Zealand is to fund a programme to support Samoa's cocoa industry.
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New York cocoa last month hit its lowest level since August 2007.
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Fairtrade will continue to monitor the prices Cadbury paid to cocoa farmers.
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Italy's Ferrero did not respond to emailed questions about cocoa farmers' incomes.
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New varieties are the answer to solving the diminishing supply of cocoa.
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This is the process in all honest manufactories of the cacao products.
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The average yield of cacao has in the past generally been over-stated.
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The cacao tree is not cultivated, but grows wild in great abundance.
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Open-access publication of the cacao genome in 2010 is now bearing fruit.
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The cacao-nut tree bears leaves, flowers, and fruit, all the year through.
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Make the chocolate sauce by combining the cocoa powder, water and sugar.
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Mix the cocoa powder and food colouring until it forms a paste.
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I began throwing things together: brown sugar, cocoa powder, leftover espresso .
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I call for cocoa powder in many of my chocolate bread recipes.
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The truffles are then rolled in cocoa powder, which hides any imperfections.
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For the best flavour, use chocolate with at least 70% cocoa solids.
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The chocolate contains 72% cocoa solids plus essential oils, and is organic and Fairtrade.
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Not just any old chocolate, mind you, but the good stuff with lots of cocoa solids.
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They were expensive ones, with the dark chocolate covering with the greater than five per cent cocoa solids.
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In chocolate, particles of cocoa solids are dispersed throughout a solid medium of cocoa fat and other ingredients.
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A smashing present for chocoholics who merit that label through a preference for cocoa solids with alcohol connections .
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With chocolates high in cocoa solids, the cocoa particles can eventually absorb so much moisture that they swell and stick to each other.
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But flick through any good chocolate recipes and you will find stern suggestions as to what percentage of cocoa solids you should be using.
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Dark chocolate contains at least 35 per cent cocoa solids, milk chocolate 25 per cent, and white chocolate none.
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The eager cook should seek out a chocolate of at least 70% cocoa solids to ensure a singular result and a marvellous pudding.
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3 ounces bittersweet chocolate (minimum 65% cocoa solids), roughly chopped
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4 ounces bittersweet chocolate (minimum 65% cocoa solids), chopped
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4 ounces bittersweet chocolate (minimum 65% cocoa solids), melted in a bowl set over a pan of simmering water
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