Mixture of many substances remaining after cocoa butter is extracted from cacao beans.
Synonyms
Examples for "cocoa "
Examples for "cocoa "
1 New Zealand is to fund a programme to support Samoa's cocoa industry.
2 New York cocoa last month hit its lowest level since August 2007.
3 Fairtrade will continue to monitor the prices Cadbury paid to cocoa farmers.
4 Italy's Ferrero did not respond to emailed questions about cocoa farmers' incomes.
5 New varieties are the answer to solving the diminishing supply of cocoa .
1 This is the process in all honest manufactories of the cacao products.
2 The average yield of cacao has in the past generally been over-stated.
3 The cacao tree is not cultivated, but grows wild in great abundance.
4 Open-access publication of the cacao genome in 2010 is now bearing fruit.
5 The cacao - nut tree bears leaves, flowers, and fruit, all the year through.
1 Make the chocolate sauce by combining the cocoa powder , water and sugar.
2 Mix the cocoa powder and food colouring until it forms a paste.
3 I began throwing things together: brown sugar, cocoa powder , leftover espresso .
4 I call for cocoa powder in many of my chocolate bread recipes.
5 The truffles are then rolled in cocoa powder , which hides any imperfections.
1 For the best flavour, use chocolate with at least 70% cocoa solids .
2 The chocolate contains 72% cocoa solids plus essential oils, and is organic and Fairtrade.
3 Not just any old chocolate, mind you, but the good stuff with lots of cocoa solids .
4 They were expensive ones, with the dark chocolate covering with the greater than five per cent cocoa solids .
5 In chocolate, particles of cocoa solids are dispersed throughout a solid medium of cocoa fat and other ingredients.
6 A smashing present for chocoholics who merit that label through a preference for cocoa solids with alcohol connections .
7 With chocolates high in cocoa solids , the cocoa particles can eventually absorb so much moisture that they swell and stick to each other.
8 But flick through any good chocolate recipes and you will find stern suggestions as to what percentage of cocoa solids you should be using.
9 Dark chocolate contains at least 35 per cent cocoa solids , milk chocolate 25 per cent, and white chocolate none.
10 The eager cook should seek out a chocolate of at least 70% cocoa solids to ensure a singular result and a marvellous pudding.
11 3 ounces bittersweet chocolate (minimum 65% cocoa solids ) , roughly chopped
12 4 ounces bittersweet chocolate (minimum 65% cocoa solids ) , chopped
13 4 ounces bittersweet chocolate (minimum 65% cocoa solids ) , melted in a bowl set over a pan of simmering water
Grammar, pronunciation and more
Translations for cocoa solids