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Meanings of custard in English
Usage of custard in English
1
Allow the custard to cool completely, and divide into 5 equal parts.
2
Bake for 40 minutes, until the custard is set in the middle.
3
Cover this evenly with the pineapple and pour in the cheese-custard mixture.
4
Bake in custard cups, set in hot water, in a moderate oven.
5
The lighter the eggs are beaten, the thicker and richer the custard.
6
Set the paste in a cool place till the custard is ready.
7
Pour on the custard and bake in a slow oven until firm.
8
Ice or serve with warm with custard will hide any moist areas.
9
Stir the wine into it, and pour the mixture into your custard-cups.
10
Beat to thoroughly mix and then rinse custard cups in cold water.
11
Place a teaspoon of butter in an egg glass or custard cup.
12
Step 4 Pour the warm custard over the biscuits in the pan.
13
Stir until the custard is cold, add the lemon juice and freeze.
14
Cover the surface of the custard with clingfilm and leave to cool.
15
Keep whisking to prevent the custard from forming lumps while it thickens.
16
But the real lure for them was the nearby Rita's custard stand.
About this term
Frequent collocations
More collocations
Custard through the time
Custard across language varieties
South Africa
Common
United States of America
Less common
Ireland
Less common
More variants