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Meanings of dark soy in English
We have no meanings for "dark soy" in our records yet.
Usage of dark soy in English
1
If tamari is unavailable, Chinese dark soy sauce can be substituted.
2
Use it in place of dark soy sauce in recipes.
3
The two main types of soy sauce used in Chinese cooking are light and dark soy sauce.
4
The richness of dark soy sauce lends extra flavor to a standard sweet-and-sour sauce in this popular dish.
5
Thicker than regular Japanese soy sauce, tamari is similar in texture and flavor to Chinese dark soy sauce.
6
In a small bowl, combine the chicken broth, curry powder, brown sugar, dark soy sauce, and chile paste.
7
Combine the orange juice, water, rice vinegar, dark soy sauce, light soy sauce, and brown sugar in a bowl.
8
Combine the beef broth, oyster sauce, light soy sauce, dark soy sauce, black pepper, and sugar in a bowl.
9
For extra flavor, stir 1 tablespoon Chinese dark soy sauce into the plum sauce and water mixture before adding it to the stir-fry.
10
Stir fry until they smell wonderful, seasoning with 2 tsp light soy sauce and 1 tsp dark soy sauce.
11
Combine the beef broth, light soy sauce, dark soy sauce, rice wine or dry sherry, sugar, and sesame oil (if using) in a bowl.
12
Dark soy sauce or dark sweet soy sauce.
13
1 tablespoon dark soy sauce or molasses, or 3 tablespoons soy sauce
14
1 tablespoon dark soy sauce, molasses, or maple syrup
15
3 tablespoons dark soy sauce, divided
16
1½ tablespoons dark soy sauce
This collocation consists of:
Dark soy across language varieties
United States of America
Common