Ainda não temos significados para "dark soy".
1If tamari is unavailable, Chinese dark soy sauce can be substituted.
2Use it in place of dark soy sauce in recipes.
3The two main types of soy sauce used in Chinese cooking are light and dark soy sauce.
4The richness of dark soy sauce lends extra flavor to a standard sweet-and-sour sauce in this popular dish.
5Thicker than regular Japanese soy sauce, tamari is similar in texture and flavor to Chinese dark soy sauce.
6In a small bowl, combine the chicken broth, curry powder, brown sugar, dark soy sauce, and chile paste.
7Combine the orange juice, water, rice vinegar, dark soy sauce, light soy sauce, and brown sugar in a bowl.
8Combine the beef broth, oyster sauce, light soy sauce, dark soy sauce, black pepper, and sugar in a bowl.
9For extra flavor, stir 1 tablespoon Chinese dark soy sauce into the plum sauce and water mixture before adding it to the stir-fry.
10Stir fry until they smell wonderful, seasoning with 2 tsp light soy sauce and 1 tsp dark soy sauce.
11Combine the beef broth, light soy sauce, dark soy sauce, rice wine or dry sherry, sugar, and sesame oil (if using) in a bowl.
12Dark soy sauce or dark sweet soy sauce.
131 tablespoon dark soy sauce or molasses, or 3 tablespoons soy sauce
141 tablespoon dark soy sauce, molasses, or maple syrup
153 tablespoons dark soy sauce, divided
161½ tablespoons dark soy sauce
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Dark soy nas variantes da língua
Estados Unidos da América