We have no meanings for "deflate the dough" in our records yet.
1 They deflate the dough for the first time when it has doubled in bulk.
2 Bakers baking by hand use volume, rather than time, as a measure for when to deflate the dough .
3 When the full rising cycle has finished and the machine beeps, open the lid and gently deflate the dough .
4 The action of the machine's blade, a few turns lasting less than ten seconds, is all that is needed to deflate the dough .
5 Gently deflate the dough and turn it out onto a work surface sprinkled with a few teaspoons of unbleached flour and the baking powder.
6 Deflate the dough and shape it once again into a ball; let it rest, covered, on a lightly floured surface for about 15 minutes.
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