Ainda não temos significados para "deflate the dough".
1They deflate the dough for the first time when it has doubled in bulk.
2Bakers baking by hand use volume, rather than time, as a measure for when to deflate the dough.
3When the full rising cycle has finished and the machine beeps, open the lid and gently deflate the dough.
4The action of the machine's blade, a few turns lasting less than ten seconds, is all that is needed to deflate the dough.
5Gently deflate the dough and turn it out onto a work surface sprinkled with a few teaspoons of unbleached flour and the baking powder.
6Deflate the dough and shape it once again into a ball; let it rest, covered, on a lightly floured surface for about 15 minutes.
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