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1
Stir in the
drained
chickpeas
and the bulgur and serve.
2
Put the
drained
chickpeas
and beans in large bowl.
3
Stir in the turmeric, then add the
drained
chickpeas
.
4
Drain
chickpeas
,
rinse well and drain again.
5
Chickpea gloop
Drained
chickpeas
Whipped up gloop Piping Cooked meringues Julie also shares her recipe for hummus
6
Mash the cooked (or tinned),
drained
chickpeas
roughly (you want them to add a degree of texture to the finished dish).
7
When the onion is soft, add a can of
drained
chickpeas
(reserving the liquid), along with a large can of chopped-up tomatoes, with their juice.