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1 Stir in the drained chickpeas and the bulgur and serve.
2 Put the drained chickpeas and beans in large bowl.
3 Stir in the turmeric, then add the drained chickpeas .
4 Drain chickpeas , rinse well and drain again.
5 Chickpea gloop Drained chickpeas Whipped up gloop Piping Cooked meringues Julie also shares her recipe for hummus
6 Mash the cooked (or tinned), drained chickpeas roughly (you want them to add a degree of texture to the finished dish).
7 When the onion is soft, add a can of drained chickpeas (reserving the liquid), along with a large can of chopped-up tomatoes, with their juice.
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