Kitchen appliance intended for mixing, folding, beating, and whipping food ingredients.
1
Beat with egg-beater to thoroughly mix and then pour over the berries.
2
It's just a little old egg-beater, but it'll get us to .
3
Remark that, in fact, you quite hanker to try the egg-beater.
4
Then take it off, and beat with the egg-beater till cold.
5
Then beat quickly with an egg-beater until the mixture is cold and firm.
6
Just say you'll be glad to use the egg-beater if he prefers it.
7
No wonder-I'mas nervous as a witch myself. The egg-beater whirred again encouragingly.
8
As soon as it seems nearly cold, beat to a froth with the egg-beater.
9
No, nothing since the egg-beater I was telling you about.
10
Place the bowl over boiling water and beat with an egg-beater until thick and smooth.
11
Beat very hard with the egg-beater to thoroughly blend.
12
Stir with a fork or egg-beater until well mixed and then bring to a boil.
13
Suddenly, as though a gigantic egg-beater were at work, the mud is thrashed and tormented.
14
Then add vinegar, and beat all with an egg-beater until the mixture is smooth and creamy.
15
Beat with an egg-beater to thoroughly mix and then pour into the prepared pastry lined pie tin.
16
One was a machine that you kept turning, like an egg-beater, but different things happened at different stages.